Chiso in Seattle

tuna roll

yellowtail, green onions, cucumber

crab, avocado, mayo, cucumber, tobiko

unagi and avocado

fresh water eel and cucumber

mackerel, ginger, shiso leaf

kaiware, green onion, gobo, broiled salmon skin

salmon, avocado, cucumber, tobiko

tuna, spicy chili sauce, cucumber

tuna, spicy chili sauce, cucumber, avocado with wasabi tobiko on the outside

fried soft shell crab, cucumber, avocado, tobiko

shrimp tempura, cucumber, avocado, tobiko

kanpyo gourd, tamago, spinach, unagi, shrimp

scallops, crab, tobiko, avocado.mayo

crab, mayo, cucumber on the inside with salmon, tuna, shrimp, yellowtail, albacore and avocado wrapped around the outside

shrimp tempura and asparagus on the inside with spicy crab, scallop and scallion topping lightly seared on the outside

shrimp tempura and cucumber on the inside with avocado and eel wrapped around the outside

two kinds of seaweed seasoned with rice vinaigrette

cucumber and wakame seaweed in rice vinaigrette served with shrimp, crab or octopus

threadlike seaweed from okinawa seasoned with rice vinaigrette

spring mix with a sweet miso dressing

blanched spinach in a sesame paste dressing

drizzled with a sweet miso dressing

white tuna seared rare over spring mix and topped with a citrus ponzu sauce

diced big eye and albacore tuna, diced big eye and albacore tuna, wakame seaweed, and diced cucumbers dressed in spicy sesame soy and served over spring mix

octopus, diced cucumbers, and wakame seaweed dressed in spicy sesame soy and served over a spring mix

pan fried salmon skin over mixed greens with onions and bonito flakes tossed in ponzu dressing

shiro maguro

served with ponzu

kani

tamago

unagi

tobiko

mirugai

saba

tako

sake

ikura

hotate

uni

ebi

benizake

hokkigai

amaebi

maguro

hamachi

deep fried tofu in dashi broth with green onions, grated ginger and daikon, topped with bonito flakes

japanese savory egg custard with crab, shrimp, shiitake mushroom and spinach

sansho seasoned duck breast grilled medium-rare and served with scallions

free range chicken marinated in soy-ginger and deep fried

free range chicken skewered and grilled with your choice of teriyaki basting or sea salt

free range chicken wings tossed with shichimi pepper and lime juice

classic japanese potstickers filled with shrimp, pork and nira chives

broiled black cod fillet marinated in sake curd and saikyo miso

fried tofu, asparagus, shiitake mushrooms and egg steamed in a dashi

in a mildly spicy vegan miso sauce

baby spinach sauteed with soy, sake, dashi and sesame oil

tempura-fried bananas served over toasted coconut ice cream dizzled with chocolate and caramel

gluten free with chocolate ganache filling and a scoop of coconut ice cream (allow 15 minutes for preparation)

green tea, ginger, or toasted coconut

mango, red bean, green tea, vanilla chocolate & strawberry

fruit cocktail and kanten cubes in a light syrup. topped with sweet red beans

tempura-deep-fried prawns, white fish, asparagus, kabocha squash, eggplant, satsuma yam, sweet onion, carrot, shiitake and green beans

panko breaded pork cutlets or free range chicken fried golden brown and served with a side of mixed greens

broiled alaskan black cod fillet marinated in sake curd and saikyo miso. served with a side of mixed greens

flame broiled salmon fillet, either lightly salted or with teriyaki sauce. served with a side of mixed greens

norwegian mackerel lightly salted and broiled. served with a side of mixed greens

nasu

inari

kaiware

salmon, tuna, albacore, yellowtail, white fish, octopus, scallops, shrimp, tamago and ikura served over a bowl of sushi rice

diced tuna, salmon, yellowtail, albacore, tamago, and cucumber, mixed with wasabisoy, served over a bowl of sushi rice. topped with tobiko

broiled slices of eel and tamago over a bowl of sushi rice

diced tuna, salmon, yellowtail, albacore, tamago, and cucumber, mixed with sweet & spicy kochijan sauce, served over a bowl of sushi rice. topped with wasabi tobiko

a medley of shiitake mushrooms, avocado, cucumber, radish sprouts, gobo, eggplant, and seaweed salad over sushi rice. served with choice of miso soup or side salad

lightly salted soybeans

tuna, salmon, yellowtail, albacore, whitefish, octopus, shrimp, tamago nigiri and a seattle roll served with miso soup

tuna, salmon, yellowtail, albacore, white fish and octopus sashimi served with white or brown rice and miso soup

shiitake mushrooms, eggplant, inari, avocado, shiso with ume, kaiware and a cucumber/avocado roll. choice of side salad or miso soup

prawns, kabocha squash, eggplant, satsuma yam, sweet onion, carrot, shiitake and green beans

kabocha squash, eggplant, satsuma yam, sweet onion, carrot, shiitake, green beans and asparagus

a colorful mix of shrimp and assorted jullienesliced vegetables fried together in tempura batter

panko breaded pacific oysters fried golden brown and served with tonkatsu dipping sauce

panko breaded pork cutlets fried golden brown and served with tonkatsu dipping sauce

free range chicken panko breaded and fried golden brown and served with tonkatsu dipping sauce

sea scallops panko breaded and fried golden brown, served with tonkatsu dipping sauce

cucumber roll

pickled plum and shiso leaf

pickled daikon radish

a special mix of vegetable tempura, spicy sauce and rolled in tempura crunch

spinach, shiitake, kampyo gourd, avocado, pickled plum, shiso leaf

tempura squash, carrot, asparagus

radish sprouts, oshinko, cucumber, gobo, avocado, kanpyo, spinach

avocado, shiso, ume, spinach, gobo, kaiware, shiitake rolled in cucumber wrap without rice